Falafel Party with Spicy Cilantro Zhoug
We love easy entertaining! One of our favorite party tricks is to order falafel from our favorite mediterranean restaurant with pita and lots of toppings. Our zhoug sauce pairs perfectly...
Deliciously reducing food waste.
30-40% of all food is wasted. We are on a mission to change that and make it taste delicious. We upcycle carrot greens from sustainable farms and transform them into your new favorite pantry staple.
Made with upcycled carrot greens.
Scraps sauces are made from upcycled carrot greens sourced from sustainable Maine farms and herbs and spices. We are on a mission to reduce food waste in the supply chain and make it delicious.
Cook with Scraps
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Pasta with Basil & Carrot Green Pesto
The easiest, but arguably the best way to eat pesto is with pasta. When paired with an al dente noodle of any size or shape, the complexity of pesto shines through....
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Crispy, Smashed Potatoes with Parsley & Carrot Green Chimichurri
Smashed potatoes are fun for brunch or dinner. They’re also perfect any time you get a hankering for some crispy potatoes, but want something a little more redeeming than French...
