The easiest, but arguably the best way to eat pesto is with pasta. When paired with an al dente noodle of any size or shape, the complexity of pesto shines through. To impress your guests, try homemaking pasta!
- 1 lbs of Pasta
- 1 jar of Basil & Carrot Green Pesto
- Optional toppings: parmesan cheese, chopped basil leaves, shrimp or chicken
- Cook pasta al dente according to package instructions.
- In a large bowl, mix pasta with pesto.
- Add any toppings and serve!