Herby Chimichurri

Herby, tangy and a little spicy! This classic Argentinean chimichurri stays true to its roots with parsley, red wine vinegar and oregano, but with the added bonus of reducing food waste with every bite! Its the perfect condiment over grilled veggies, meat or on eggs.  

30-40% of food is wasted - we are on a mission to change that and make it taste delicious. We upcycle carrot greens from sustainable farms to add to our chimichurri. Carrot greens have flavor similar to parsley and taste delicious when combined with parsley in chimichurri. Please refrigerate after opening and consume within three to four weeks of opening as the sauces do not contain preservatives.

Suggested Recipe: Grilled shrimp skewers with chimichurri or roasted potatoes with chimichurri